Showing posts with label HUMOUR. Show all posts
Showing posts with label HUMOUR. Show all posts
Monday, 10 November 2014
Friday, 3 October 2014
Can farts be measured?
WHEREVER HUMANS ARE -- We
had no way of avoiding the F word in the headline – besides, we wanted to
attract your attention. If you've ever lost sleep wondering whether a fart’s
smell can be measured, you’re in luck. For their doctoral thesis, two IT
engineers at Cornell
University recently
constructed a machine that does exactly that. Robert Clain and Miguel Salas
constructed a detector of flatulence using a monitor able to detect sulphuric
acid, a thermometer and a microphone. They also designed the software that
could measure the emission. A ‘light disruption of the air’ near the detector
starts it off measuring the three pillars of the quality of the fart: smell,
temperature and sound. Temperature, says Clain is a critical factor. The warmer
it is, the faster it disperses. “Sound is at a higher level on the scale,” he
says. “It gets points from zero to ten. If it reaches nine, a fan will disperse
it.” After a few months putting the machine together, field work began. “Well,
samples were not taken throughout the school, but we got quite a few.”
(Ed. note: Extracted, translated and adapted from Las 200 mejores preguntas de Quo) Quo is a general science magazine published monthly in Spain and other countries by Hearst Magazines. It is full of interesting, well-researched data, much of which flies straight over my head, but it is fun. They have excellent photography and occasionally publish a supplement, one of which
is titled above and we used it to offer you a weekly extract. Just for fun.)
Friday, 26 September 2014
Spanish scientists win prize for their proposal: making sausages out of baby poo
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Delicious! |
Raquel
Rubio, Anna
Jofré, Belén Martín, Teresa Aymerich and Margarita Garriga were awarded the 2014 IgNobel prize, in its 24th
edition, for their study titled ‘Characterisation of the isolated lactic acid
bacterium from babies’ excrement as a potential cultivation medium for
pro-biotic foodstuff in the form of sausages’.
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